Baked Cheesy Potatoes

You guys have seen these potatoes be a side dish to all my favorite proteins! I mean I eat it with chicken, steak, porkchops, etc.

I blame Rob. This was a favorite of mine the first time he made me it but he’s played with the recipe here and there to make it even better!

Recipe time!!!

Potatoes

3 cups half and half or heavy cream

½ cup butter

2 tsp salt

1 cup parmesan cheese

1-2 cups shredded mozzarella

1 package, approximately 32 oz, frozen hashbrown potatoes (cubed)

1. In a saucepan, combine cream, butter, and salt. Cook and stir over medium heat until butter is fully melted.
2. Place potatoes in a greased 9×13 baking pan. Add the mozzarella to the potatoes and mix together.
3. Pour cream mixture over potatoes. Sprinkle the parmesan cheese over the top.
4. Place in the oven along with the chicken for 30-35 minutes.

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