Short, simple, and to the point. Seriously the shortest blog possible but I know someone out there could use it!
- 3-4 peaches
- 1 cup brown sugar
- Juice from 1 lemon
- Pinch of salt
- Vanilla ice cream
- Peel the peaches and cut into thin slices. Add them into a sauté pan along with the brown sugar, lemon juice, and salt and cook over medium heat until the peaches are soft.
- Pour the mixture over the ice cream and eat quickly before it melts.
If you try mine this be sure to tag #cooking_withrob in your post so I can see!
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