Cheese Ball Recipe

Ingredients:

• 16 oz cream cheese, softened
• 2 cups freshly grated cheddar cheese
• 2 green onions, chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• 1 teaspoon dried parsley
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon black pepper
• 1 cup pecans, finely chopped

Instructions:

1. Place the cream cheese in a mixing bowl and mix until smooth. Add everything except the pecans and mix well to fully combine.
2. Use a spatula to scrape the sides of the bowl and gather the mixture into your hands. Form the mixture into a round ball.
3. Place the pecans onto a plate and roll the ball in the pecans, lightly pressing them into the ball until the outside is fully coated.
4. Cover the ball in plastic wrap and refrigerate for 1 hour to allow it to firm up.

There you have it! One easy and equally delicious cheese ball!!

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