Ingredients
- Roma tomatoes, cut into quarters
- 1 can (14 oz.) diced tomatoes
- 2 green onions, roughly chopped
- ½ red onion, chopped
- 1 jalapeno, roughly chopped (remove the seeds if you want to cut down some heat)
- 1/3 cup fresh cilantro or parsley
- 1 clove garlic, chopped
- Juice from 1 lime
- ½ teaspoon chili powder
- ½ teaspoon cumin
- Salt and pepper
Instructions
- Combine all ingredients in a food processor and pulse in short bursts until all ingredients are finely chopped and mixed together. I recommend making the salsa a few hours or even a day in advance so that the flavors have
- time to marinate together for better results.
