Shrimp Ingredients: 1 lb shrimp, peeled, cleaned and tails removed 1 tablespoon olive oil 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon chipotle powder ½ teaspoon kosher salt 1 teaspoon ground cayenne (optional) Corn tortillas Queso fresco or goat cheese (optional) Slaw and sauce Ingredients: 1 cup plain Greek yogurt 2 tablespoons olive […]
Category: Cooking with Rob
There are 3 recipes to this meal! I’ve shared them a to their own post to have it shorter and easier to read in case you’re just here for a specific items! You can find the recipe for each item here: Garlic & Herb Pork Chops Mashed Sweet Potatoes Sauteed Asparagus It’s a great pairing […]
Ingredients: 2 bundles asparagus 1 tablespoon lemon pepper ¼ cup butter Salt and pepper Instructions: Fill a large pan with water about halfway. Bring to a boil. Once the water is boiling, add asparagus and blanch for 1-2 minutes. Drain. Add the pan back to the heat and melt the butter. Add asparagus and then […]
Ingredients: 2-4 1-inch thick bone-in pork chops 4 cloves garlic, minced 1 tablespoon finely chopped fresh rosemary ½ cup butter, melted 1 tbsp olive oil Salt and pepper Instructions: Preheat oven to 375°. Season pork chops generously with coarse salt and fresh ground pepper. In a small bowl, mix together the melted butter, garlic, and […]
