Cooking with Rob | Recipes

Butternut Squash Risotto

Ingredients: 1 whole butternut squash Salt and pepper 1 small white onion, diced 1 cup arborio rice 1 cup white wine Approximately 10 cups chicken stock 1 cup fresh grated parmesan Fresh sage ½ cup butter 3 tablespoons real maple syrup 1 tablespoon White pepper ½ lb bacon, cooked and chopped Olive oil Instructions: Preheat […]

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Cooking with Rob

Shrimp Tacos

Shrimp Ingredients: 1 lb shrimp, peeled, cleaned and tails removed 1 tablespoon olive oil 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon chipotle powder ½ teaspoon kosher salt 1 teaspoon ground cayenne (optional) Corn tortillas Queso fresco or goat cheese (optional) Slaw and sauce Ingredients: 1 cup plain Greek yogurt 2 tablespoons olive […]

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Cooking with Rob | Recipes

Pork Chop Dinner

There are 3 recipes to this meal! I’ve shared them a to their own post to have it shorter and easier to read in case you’re just here for a specific items! You can find the recipe for each item here: Garlic & Herb Pork Chops Mashed Sweet Potatoes Sauteed Asparagus It’s a great pairing […]

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Cooking with Rob

Sauteed Asparagus

Ingredients: 2 bundles asparagus 1 tablespoon lemon pepper ¼ cup butter Salt and pepper Instructions: Fill a large pan with water about halfway. Bring to a boil. Once the water is boiling, add asparagus and blanch for 1-2 minutes. Drain. Add the pan back to the heat and melt the butter. Add asparagus and then […]

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