Salmon Ingredients 2 (8 oz) skinless salmon filets Salt and pepper Juice of 1 lemon1 tablespoon olive oil 2 tablespoons butter 6 cloves garlic, roughly chopped Around 4 tablespoons fresh parsley, chopped Lemon slices Rice Ingredients 2 teaspoons olive oil½ cup onion, diced ½ cup carrots, diced ½ cup celery, diced 2 teaspoons chicken bouillon […]
Category: Cooking with Rob
Ingredients: 16 oz cream cheese, softened 2 cups freshly grated cheddar cheese 2 green onions, chopped 1 teaspoon Worcestershire sauce 1 teaspoon hot sauce 1 teaspoon dried parsley ½ teaspoon garlic powder ½ teaspoon dried oregano ½ teaspoon black pepper 1 cup pecans, finely chopped Instructions: Place the cream cheese in a mixing bowl and […]
Ingredients 4 eggs, whites and yolks separated (keep the whites in the fridge until you reach the final step) 1/3 cup sugar 2 cups whole milk 1 cup heavy cream 1 teaspoon vanilla extract ½ teaspoon almond extract 1 teaspoon nutmeg 1 tablespoon sugar Instructions In a bowl, use a mixer to beat the egg […]
Ingredients: 1 whole butternut squash Salt and pepper 1 small white onion, diced 1 cup arborio rice 1 cup white wine Approximately 10 cups chicken stock 1 cup fresh grated parmesan Fresh sage ½ cup butter 3 tablespoons real maple syrup 1 tablespoon White pepper ½ lb bacon, cooked and chopped Olive oil Instructions: Preheat […]
