Cooking with Rob | Recipes

Cheese Ball Recipe

Ingredients: 16 oz cream cheese, softened 2 cups freshly grated cheddar cheese 2 green onions, chopped 1 teaspoon Worcestershire sauce 1 teaspoon hot sauce 1 teaspoon dried parsley ½ teaspoon garlic powder ½ teaspoon dried oregano ½ teaspoon black pepper 1 cup pecans, finely chopped Instructions: Place the cream cheese in a mixing bowl and […]

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Cooking with Rob | DIY | Kay's Cocktail Hour | Recipes

Homemade Eggnog

Ingredients 4 eggs, whites and yolks separated (keep the whites in the fridge until you reach the final step) 1/3 cup sugar 2 cups whole milk 1 cup heavy cream 1 teaspoon vanilla extract ½ teaspoon almond extract 1 teaspoon nutmeg 1 tablespoon sugar Instructions In a bowl, use a mixer to beat the egg […]

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Cooking with Rob | Recipes

Butternut Squash Risotto

Ingredients: 1 whole butternut squash Salt and pepper 1 small white onion, diced 1 cup arborio rice 1 cup white wine Approximately 10 cups chicken stock 1 cup fresh grated parmesan Fresh sage ½ cup butter 3 tablespoons real maple syrup 1 tablespoon White pepper ½ lb bacon, cooked and chopped Olive oil Instructions: Preheat […]

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Cooking with Rob

Shrimp Tacos

Shrimp Ingredients: 1 lb shrimp, peeled, cleaned and tails removed 1 tablespoon olive oil 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon chipotle powder ½ teaspoon kosher salt 1 teaspoon ground cayenne (optional) Corn tortillas Queso fresco or goat cheese (optional) Slaw and sauce Ingredients: 1 cup plain Greek yogurt 2 tablespoons olive […]

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