Cooking with Rob | DIY | Kay's Cocktail Hour | Recipes

Homemade Eggnog

Ingredients 4 eggs, whites and yolks separated (keep the whites in the fridge until you reach the final step) 1/3 cup sugar 2 cups whole milk 1 cup heavy cream 1 teaspoon vanilla extract ½ teaspoon almond extract 1 teaspoon nutmeg 1 tablespoon sugar Instructions In a bowl, use a mixer to beat the egg […]

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Kay's Cocktail Hour

Sangria Recipe

Ingredients: 1 bottle red Spanish table wine1/2 cup brandy1/4 cup triple sec1/2 cup orange juice1/2 cup pomegranate juice1/2 cup simple syrupOrange slicesApple slicesBlackberries Directions Mix all ingredients together in a tightly sealed container or pitcher and let sit for at least 24 hours in the refrigerator before serving. Serve over ice.  Thank you so much […]

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DIY | Kay's Cocktail Hour | Recipes

Blue Hawaii Recipe

I’ll keep this sweet and straight to the recipe. Just trust me when I say this drink is tasty! Recipe serves 2 Divide or multiply the portions accordingly. Tools you’ll need: Shaker Jigger Glasses Ice Ingredients: • 1 1/2 oz Vodka• 1 1/2 oz Light rum• 1 oz Blue curaçao• 6 oz Pineapple juice• 2 […]

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